Organic refers to food produced without the use of synthetic fertilizers, growth stimulants, antibiotics, or pesticides. It emphasizes the use of natural substances and processes in farming and food production. Organic farming practices aim to maintain ecological balance and biodiversity, promoting sustainable agriculture
-1 rack
-1/3 lb. Patties
-1 tub
-1 pack
-1 brisket
-1 Roast
10# of ground beef
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-
-1 gallon
-1 pack
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-2 pack
-2 pack
-1 Roast
-1 Roast
-2 pack
-1 Roast
-2 pack
-1 pack