Beef round steak is a cut of beef that comes from the round primal section of the cow. It is a lean and flavorful cut that is made up of a group of muscles located on the rear end of the animal.
Beef round steak is typically leaner and less tender compared to other cuts of beef. However, with proper cooking techniques, it can still be tender and delicious.
Beef round steak can be cooked in several ways. It can be grilled, pan-fried, broiled, or braised. Marinating the steak prior to cooking can help tenderize it and enhance its flavor.