Protocols

Organic refers to food produced without the use of synthetic fertilizers, growth stimulants, antibiotics, or pesticides. It emphasizes the use of natural substances and processes in farming and food production. Organic farming practices aim to maintain ecological balance and biodiversity, promoting sustainable agriculture

The "grass-fed" label indicates that the animal was fed a diet consisting primarily of grass and forages throughout its life, starting after weaning. This diet typically results in leaner meat that is lower in saturated fat and higher in omega-3 fatty acids, which are beneficial for heart health. Grass-fed also tends to have a richer, slightly gamey flavor, making it a favorite for those who appreciate a more natural taste.

All natural is used for meat produced from livestock that meet certain conditions, such as not being given any growth-promoting products, antibiotics (other than ionophores used to prevent parasitism), or animal byproducts.

Nitrate free means that the food product does not contain added nitrates during the brining process. However, if the food contains natural sources of nitrates, it can still be labeled as nitrate free as long as the labeling has an additional disclaimer identifying the non-synthetic source. Examples of non-synthetic sources of nitrates include celery powder and sea salt.

Products that are free of the additive msg (monosodium glutamate).