Grass-Fed Beef - Wachholz Family Farm

1/2 of Beef Deposit

- 400# average

$1,200.00

1/4 of Beef Deposit

- 200# average

$600.00

Arm Roast

-1 Roast

$9.00 /lb.

Avg. 3 lb.

Beef Back Ribs

-1 rack

$10.50 /lb.

Avg. 4 lb.

Beef Knuckle Bones & Marrow Bones

-1 bone

$7.00 /lb.

Avg. 1.5 lb.

Beef Patties

-1/3 lb. Patties

$10.00

Beef Stew Meat

-1 pound

$9.00 /lb.

Avg. 1 lb.

Beef Tallow

-1 tub

$9.00 /lb.

Avg. 1 lb.

Beef Tenderloin

-1 pack

$23.00 /lb.

Avg. 1 lb.

Brisket

-1 brisket

$11.50 /lb.

Avg. 8 lb.

Cheek Meat

- 1 package

$6.00 /lb.

Avg. 1 lb.

Chuck Roast

-1 Roast

$10.00 /lb.

Avg. 3 lb.

Cube Steak

-

$7.00 /lb.

Avg. 1 lb.

Flank Steak

-

$11.00 /lb.

Avg. 1.5 lb.

Ground Beef

-

$9.00

Ground Beef Bundle (10#)

10# of ground beef

$90.00

Heart

-

$6.50 /lb.

Avg. 2 lb.

Liver

-

$6.50 /lb.

Avg. 1 lb.

New York Strip

- 1 Strip

$23.00 /lb.

Avg. 1 lb.

Oxtail

-

$7.00 /lb.

Avg. 1.5 lb.

Porterhouse Steak

-2 pack

$23.00 /lb.

Avg. 2 lb.

Ribeye Steak

-2 pack

$22.00 /lb.

Avg. 1.5 lb.

Ring Bologna

-

$9.00

Round Steak

-

$9.00 /lb.

Avg. 1.5 lb.

Rump Roast

-1 Roast

$9.00 /lb.

Avg. 3 lb.

Short Ribs

-

$6.50 /lb.

Avg. 1.5 lb.

Sirloin Steak

-2 pack

$16.00 /lb.

Avg. 1.5 lb.

Sirloin Tip Roast

-1 Roast

$9.00 /lb.

Avg. 3 lb.

Skirt Steak

-

$11.00 /lb.

Avg. 1 lb.

Soup Bones

-

$6.50 /lb.

Avg. 1 lb.