Steak bratwurst is a German-style sausage known for its rich flavor and firm texture. Unlike pork bratwurst, it uses beef, which gives it a unique taste and feel. It is flavored with spices like garlic, nutmeg, and caraway seeds, giving it a savory, slightly spicy flavor.
The sausage is plump and light-to-medium brown when cooked. While pork bratwurst is the classic version in Germany, beef bratwurst is gaining fans, especially in places where beef is more popular. Whether grilled, pan-fried, or braised in beer, beef bratwurst is a tasty choice for any meal.