Ground pork is a versatile meat that is commonly used in various culinary creations. It refers to pork that has been finely minced or ground, resulting in a smooth and cohesive texture.
Ground pork is a popular ingredient in many international cuisines, showcasing its versatility. It has a slightly higher fat content than some other meats, such as ground beef, making it more flavorful and moist. The fat content also allows it to bind well with other ingredients, making it ideal for use in sausages or meatballs.