Originally from Germany, Braunschweiger is a type of sausage made from ground pork livers and pork trim, then blended with various seasonings and ground into a smooth texture then stuffed into a casing.
Originally from Germany, Braunschweiger is a type of sausage made from ground pork livers and pork trim, then blended with various seasonings and ground into a smooth texture then stuffed into a casing.